INGREDIENTS\n\u2014 5 cl Jsotta Aperitivo\n\u2014 15 cl Mate (e.g. Gents Mate)<\/p>\n
PREPARATION\nPour all the ingredients over ice and garnish with mint leaves.<\/u><\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>AKAI HANNA<\/h1>\n<\/div>INGREDIENTS\n\u2014 20 ml London Dry Gin\n\u2014 10 ml Jsotta Vermouth Rosso\n\u2014 30 ml Raspberry Puree\n\u2014 10 ml Lemon Puree\n\u2014 5 ml Monin Sugar Syrup\n\u2014 10 ml Aquafaba<\/p>\nPREPARATION\nShake all the ingredients together first without ice and then with ice. Strain through a fine Stainer into a Nick & Nora glass and serve with white chocolate & Fresh Raspberry.<\/p>\nDEKORATION\nWhite chocolate & Fresh Raspberry<\/p>\nCreated by Saurabh Jadhav <\/em>SUSHISAMBA Dubai<\/em><\/a><\/u><\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>JSOTTA ROSE FIZZ<\/h1>\n<\/div>INGREDIENTS\n\u2014 30 ml Japanese Gin\n\u2014 20 ml Jsotta Vermouth Ros\u00e9\n\u2014 10 ml Maraschino\n\u2014 70 ml Cucumber & Watermelon Tonic<\/p>\nPREPARATION\nPour all the ingredients onto ice and decorate with an edible flower.<\/p>\nDEKORATION\nEdible Flower<\/p>\nCreated by Sunny Nigrel, <\/em>Buddha Bar Dubai<\/em><\/a><\/u><\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>PANKY HANKY<\/h1>\n<\/div>INGREDIENTS\n\u2014 45 ml Jsotta Vermouth Rosso\n\u2014 45 ml Mezcal\n\u2014 7.5 ml Fernet<\/p>\nPREPARATION\nPour all the ingredients into a mixing glass, fill sufficiently with ice cubes and stir for twenty seconds. Strain into a coupette glass.<\/p>\nCreated by Serena Crupi, Isola Dubai<\/em><\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>MEXICAN SUNRISE<\/h1>\n<\/div>INGREDIENTS\n\u2014 2.5cl Jsotta Vermouth Bianco\n\u2014 2.5cl Mezcal\n\u2014 1cl Maraschino (e.g. Luxardo)\n\u2014 1.5cl lime juice\n\u2014 0.5cl sugar syrup\n\u2014 4-5cl grapefruit tonic (e.g. Gents)<\/p>\nPREPARATION\nMoisten the rim of the glass with lime juice and dip in Tajin spice. Shake all the ingredients except the tonic with ice, pour into the glass and garnish with dried lime.<\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>VAGABUND<\/h1>\n<\/div>INGREDIENTS\n\u2014 4cl Jsotta Vermouth Bianco\n\u2014 4cl Cacha\u00e7a\n\u2014 2cl Bitter\n\u2014 2-3 Dashes Angostura Orange Bitter<\/p>\nPREPARATION\nStir all the ingredients until cold and strain into a coupette glass.<\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>MOUNTAIN BREEZE<\/h1>\n<\/div>INGREDIENTS\n\u2014 2cl Jsotta Vermouth Rosso\n\u2014 2cl Jsotta Vermouth Dry\n\u2014 5cl Brown rum (e.g. Mount Gay Eclipse)\n\u2014 1cl absinthe\n\u2014 Chocolate Bitter Spray<\/p>\nPREPARATION\nShake all ingredients with ice and strain into a coupette glass. Spray with Chocolate Bitter Spray.<\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>SWISS NEGRONI<\/h1>\n<\/div>INGREDIENTS\n\u2014 3cl Jsotta Vermouth Rosso\n\u2014 3cl Jsotta Bitter\n\u2014 3cl Swiss gin (e.g. Ginuine Alpine Herbs)<\/p>\nPREPARATION\nPour all the ingredients onto ice and garnish with orange zest.<\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span>
INGREDIENTS\n\u2014 20 ml London Dry Gin\n\u2014 10 ml Jsotta Vermouth Rosso\n\u2014 30 ml Raspberry Puree\n\u2014 10 ml Lemon Puree\n\u2014 5 ml Monin Sugar Syrup\n\u2014 10 ml Aquafaba<\/p>\n
PREPARATION\nShake all the ingredients together first without ice and then with ice. Strain through a fine Stainer into a Nick & Nora glass and serve with white chocolate & Fresh Raspberry.<\/p>\n
DEKORATION\nWhite chocolate & Fresh Raspberry<\/p>\n
Created by Saurabh Jadhav <\/em>SUSHISAMBA Dubai<\/em><\/a><\/u><\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>JSOTTA ROSE FIZZ<\/h1>\n<\/div>INGREDIENTS\n\u2014 30 ml Japanese Gin\n\u2014 20 ml Jsotta Vermouth Ros\u00e9\n\u2014 10 ml Maraschino\n\u2014 70 ml Cucumber & Watermelon Tonic<\/p>\nPREPARATION\nPour all the ingredients onto ice and decorate with an edible flower.<\/p>\nDEKORATION\nEdible Flower<\/p>\nCreated by Sunny Nigrel, <\/em>Buddha Bar Dubai<\/em><\/a><\/u><\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>PANKY HANKY<\/h1>\n<\/div>INGREDIENTS\n\u2014 45 ml Jsotta Vermouth Rosso\n\u2014 45 ml Mezcal\n\u2014 7.5 ml Fernet<\/p>\nPREPARATION\nPour all the ingredients into a mixing glass, fill sufficiently with ice cubes and stir for twenty seconds. Strain into a coupette glass.<\/p>\nCreated by Serena Crupi, Isola Dubai<\/em><\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>MEXICAN SUNRISE<\/h1>\n<\/div>INGREDIENTS\n\u2014 2.5cl Jsotta Vermouth Bianco\n\u2014 2.5cl Mezcal\n\u2014 1cl Maraschino (e.g. Luxardo)\n\u2014 1.5cl lime juice\n\u2014 0.5cl sugar syrup\n\u2014 4-5cl grapefruit tonic (e.g. Gents)<\/p>\nPREPARATION\nMoisten the rim of the glass with lime juice and dip in Tajin spice. Shake all the ingredients except the tonic with ice, pour into the glass and garnish with dried lime.<\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>VAGABUND<\/h1>\n<\/div>INGREDIENTS\n\u2014 4cl Jsotta Vermouth Bianco\n\u2014 4cl Cacha\u00e7a\n\u2014 2cl Bitter\n\u2014 2-3 Dashes Angostura Orange Bitter<\/p>\nPREPARATION\nStir all the ingredients until cold and strain into a coupette glass.<\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>MOUNTAIN BREEZE<\/h1>\n<\/div>INGREDIENTS\n\u2014 2cl Jsotta Vermouth Rosso\n\u2014 2cl Jsotta Vermouth Dry\n\u2014 5cl Brown rum (e.g. Mount Gay Eclipse)\n\u2014 1cl absinthe\n\u2014 Chocolate Bitter Spray<\/p>\nPREPARATION\nShake all ingredients with ice and strain into a coupette glass. Spray with Chocolate Bitter Spray.<\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>SWISS NEGRONI<\/h1>\n<\/div>INGREDIENTS\n\u2014 3cl Jsotta Vermouth Rosso\n\u2014 3cl Jsotta Bitter\n\u2014 3cl Swiss gin (e.g. Ginuine Alpine Herbs)<\/p>\nPREPARATION\nPour all the ingredients onto ice and garnish with orange zest.<\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span>
INGREDIENTS\n\u2014 30 ml Japanese Gin\n\u2014 20 ml Jsotta Vermouth Ros\u00e9\n\u2014 10 ml Maraschino\n\u2014 70 ml Cucumber & Watermelon Tonic<\/p>\n
PREPARATION\nPour all the ingredients onto ice and decorate with an edible flower.<\/p>\n
DEKORATION\nEdible Flower<\/p>\n
Created by Sunny Nigrel, <\/em>Buddha Bar Dubai<\/em><\/a><\/u><\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>PANKY HANKY<\/h1>\n<\/div>INGREDIENTS\n\u2014 45 ml Jsotta Vermouth Rosso\n\u2014 45 ml Mezcal\n\u2014 7.5 ml Fernet<\/p>\nPREPARATION\nPour all the ingredients into a mixing glass, fill sufficiently with ice cubes and stir for twenty seconds. Strain into a coupette glass.<\/p>\nCreated by Serena Crupi, Isola Dubai<\/em><\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>MEXICAN SUNRISE<\/h1>\n<\/div>INGREDIENTS\n\u2014 2.5cl Jsotta Vermouth Bianco\n\u2014 2.5cl Mezcal\n\u2014 1cl Maraschino (e.g. Luxardo)\n\u2014 1.5cl lime juice\n\u2014 0.5cl sugar syrup\n\u2014 4-5cl grapefruit tonic (e.g. Gents)<\/p>\nPREPARATION\nMoisten the rim of the glass with lime juice and dip in Tajin spice. Shake all the ingredients except the tonic with ice, pour into the glass and garnish with dried lime.<\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>VAGABUND<\/h1>\n<\/div>INGREDIENTS\n\u2014 4cl Jsotta Vermouth Bianco\n\u2014 4cl Cacha\u00e7a\n\u2014 2cl Bitter\n\u2014 2-3 Dashes Angostura Orange Bitter<\/p>\nPREPARATION\nStir all the ingredients until cold and strain into a coupette glass.<\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>MOUNTAIN BREEZE<\/h1>\n<\/div>INGREDIENTS\n\u2014 2cl Jsotta Vermouth Rosso\n\u2014 2cl Jsotta Vermouth Dry\n\u2014 5cl Brown rum (e.g. Mount Gay Eclipse)\n\u2014 1cl absinthe\n\u2014 Chocolate Bitter Spray<\/p>\nPREPARATION\nShake all ingredients with ice and strain into a coupette glass. Spray with Chocolate Bitter Spray.<\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>SWISS NEGRONI<\/h1>\n<\/div>INGREDIENTS\n\u2014 3cl Jsotta Vermouth Rosso\n\u2014 3cl Jsotta Bitter\n\u2014 3cl Swiss gin (e.g. Ginuine Alpine Herbs)<\/p>\nPREPARATION\nPour all the ingredients onto ice and garnish with orange zest.<\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span>
INGREDIENTS\n\u2014 45 ml Jsotta Vermouth Rosso\n\u2014 45 ml Mezcal\n\u2014 7.5 ml Fernet<\/p>\n
PREPARATION\nPour all the ingredients into a mixing glass, fill sufficiently with ice cubes and stir for twenty seconds. Strain into a coupette glass.<\/p>\n
Created by Serena Crupi, Isola Dubai<\/em><\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>MEXICAN SUNRISE<\/h1>\n<\/div>INGREDIENTS\n\u2014 2.5cl Jsotta Vermouth Bianco\n\u2014 2.5cl Mezcal\n\u2014 1cl Maraschino (e.g. Luxardo)\n\u2014 1.5cl lime juice\n\u2014 0.5cl sugar syrup\n\u2014 4-5cl grapefruit tonic (e.g. Gents)<\/p>\nPREPARATION\nMoisten the rim of the glass with lime juice and dip in Tajin spice. Shake all the ingredients except the tonic with ice, pour into the glass and garnish with dried lime.<\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>VAGABUND<\/h1>\n<\/div>INGREDIENTS\n\u2014 4cl Jsotta Vermouth Bianco\n\u2014 4cl Cacha\u00e7a\n\u2014 2cl Bitter\n\u2014 2-3 Dashes Angostura Orange Bitter<\/p>\nPREPARATION\nStir all the ingredients until cold and strain into a coupette glass.<\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>MOUNTAIN BREEZE<\/h1>\n<\/div>INGREDIENTS\n\u2014 2cl Jsotta Vermouth Rosso\n\u2014 2cl Jsotta Vermouth Dry\n\u2014 5cl Brown rum (e.g. Mount Gay Eclipse)\n\u2014 1cl absinthe\n\u2014 Chocolate Bitter Spray<\/p>\nPREPARATION\nShake all ingredients with ice and strain into a coupette glass. Spray with Chocolate Bitter Spray.<\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>SWISS NEGRONI<\/h1>\n<\/div>INGREDIENTS\n\u2014 3cl Jsotta Vermouth Rosso\n\u2014 3cl Jsotta Bitter\n\u2014 3cl Swiss gin (e.g. Ginuine Alpine Herbs)<\/p>\nPREPARATION\nPour all the ingredients onto ice and garnish with orange zest.<\/p>\n<\/div>Share this recipe, Choose Your Platform!<\/div><\/i><\/a><\/span><\/i><\/a><\/span>
INGREDIENTS\n\u2014 2.5cl Jsotta Vermouth Bianco\n\u2014 2.5cl Mezcal\n\u2014 1cl Maraschino (e.g. Luxardo)\n\u2014 1.5cl lime juice\n\u2014 0.5cl sugar syrup\n\u2014 4-5cl grapefruit tonic (e.g. Gents)<\/p>\n
PREPARATION\nMoisten the rim of the glass with lime juice and dip in Tajin spice. Shake all the ingredients except the tonic with ice, pour into the glass and garnish with dried lime.<\/p>\n<\/div>
INGREDIENTS\n\u2014 4cl Jsotta Vermouth Bianco\n\u2014 4cl Cacha\u00e7a\n\u2014 2cl Bitter\n\u2014 2-3 Dashes Angostura Orange Bitter<\/p>\n
PREPARATION\nStir all the ingredients until cold and strain into a coupette glass.<\/p>\n<\/div>
INGREDIENTS\n\u2014 2cl Jsotta Vermouth Rosso\n\u2014 2cl Jsotta Vermouth Dry\n\u2014 5cl Brown rum (e.g. Mount Gay Eclipse)\n\u2014 1cl absinthe\n\u2014 Chocolate Bitter Spray<\/p>\n
PREPARATION\nShake all ingredients with ice and strain into a coupette glass. Spray with Chocolate Bitter Spray.<\/p>\n<\/div>
INGREDIENTS\n\u2014 3cl Jsotta Vermouth Rosso\n\u2014 3cl Jsotta Bitter\n\u2014 3cl Swiss gin (e.g. Ginuine Alpine Herbs)<\/p>\n
PREPARATION\nPour all the ingredients onto ice and garnish with orange zest.<\/p>\n<\/div>
![](\"https:\/\/jsotta.ch\/wp-content\/uploads\/2024\/07\/Jsotta_Rezepte_2500x1000px.jpg\" "\\"Jsotta_Rezepte_2500x1000px\\"")
<\/span><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/jsotta.ch\/wp-content\/uploads\/2024\/07\/Jsotta_Rezepte_web.jpg\" "\\"Jsotta_Rezepte_web\\"")
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