MATE-RITIVO
INGREDIENTS
— 5 cl Jsotta Aperitivo
— 15 cl Mate (e.g. Gents Mate)
PREPARATION
Pour all the ingredients over ice and garnish with mint leaves.
AKAI HANNA
INGREDIENTS
— 20 ml London Dry Gin
— 10 ml Jsotta Vermouth Rosso
— 30 ml Raspberry Puree
— 10 ml Lemon Puree
— 5 ml Monin Sugar Syrup
— 10 ml Aquafaba
PREPARATION
Shake all the ingredients together first without ice and then with ice. Strain through a fine Stainer into a Nick & Nora glass and serve with white chocolate & Fresh Raspberry.
DEKORATION
White chocolate & Fresh Raspberry
Created by Saurabh Jadhav SUSHISAMBA Dubai
JSOTTA ROSE FIZZ
INGREDIENTS
— 30 ml Japanese Gin
— 20 ml Jsotta Vermouth Rosé
— 10 ml Maraschino
— 70 ml Cucumber & Watermelon Tonic
PREPARATION
Pour all the ingredients onto ice and decorate with an edible flower.
DEKORATION
Edible Flower
Created by Sunny Nigrel, Buddha Bar Dubai
PANKY HANKY
INGREDIENTS
— 45 ml Jsotta Vermouth Rosso
— 45 ml Mezcal
— 7.5 ml Fernet
PREPARATION
Pour all the ingredients into a mixing glass, fill sufficiently with ice cubes and stir for twenty seconds. Strain into a coupette glass.
Created by Serena Crupi, Isola Dubai
MEXICAN SUNRISE
INGREDIENTS
— 2.5cl Jsotta Vermouth Bianco
— 2.5cl Mezcal
— 1cl Maraschino (e.g. Luxardo)
— 1.5cl lime juice
— 0.5cl sugar syrup
— 4-5cl grapefruit tonic (e.g. Gents)
PREPARATION
Moisten the rim of the glass with lime juice and dip in Tajin spice. Shake all the ingredients except the tonic with ice, pour into the glass and garnish with dried lime.
VAGABUND
INGREDIENTS
— 4cl Jsotta Vermouth Bianco
— 4cl Cachaça
— 2cl Bitter
— 2-3 Dashes Angostura Orange Bitter
PREPARATION
Stir all the ingredients until cold and strain into a coupette glass.
MOUNTAIN BREEZE
INGREDIENTS
— 2cl Jsotta Vermouth Rosso
— 2cl Jsotta Vermouth Dry
— 5cl Brown rum (e.g. Mount Gay Eclipse)
— 1cl absinthe
— Chocolate Bitter Spray
PREPARATION
Shake all ingredients with ice and strain into a coupette glass. Spray with Chocolate Bitter Spray.
SWISS NEGRONI
INGREDIENTS
— 3cl Jsotta Vermouth Rosso
— 3cl Jsotta Bitter
— 3cl Swiss gin (e.g. Ginuine Alpine Herbs)
PREPARATION
Pour all the ingredients onto ice and garnish with orange zest.
JSOTTA ROSSO SPRITZ
INGREDIENTS
— 1/3 Jsotta Vermouth Rosso
— 2/3 Tonic or ginger beer (e.g. Gents) or Prosecco
PREPARATION
Pour all the ingredients onto ice and garnish with a lemon or orange slice, according to taste.
JSOTTA COOLER
INGREDIENTS
— 4cl Jsotta Vermouth Rosso
— 2cl lemon juice
— 1cl Grenadine syrup (e.g. Monin)
— Ginger Ale
PREPARATION
Shake all the ingredients, except the mineral water, together with ice, and top up with ginger ale.
RED MANHATTEN
INGREDIENTS
— 4cl rye whisky
— 2cl Jsotta Vermouth Rosso
— 2 dashes Angostura Bitters
PREPARATION
Stir all the ingredients in a glass with ice. Strain into a coupette glass.
SUIZA
INGREDIENTS
— 4cl Jsotta Vermouth Rosso
— 2cl tequila (e.g. Jose Cuervo Silver)
— 1cl sugar syrup (e.g. Monin)
— Tonic
PREPARATION
Pour all the ingredients onto ice and garnish with a lemon or lime slice, according to taste.
JSOTTA BIANCO SPRITZ
INGREDIENTS
— 1/3 Jsotta Vermouth Bianco
— 2/3 Tonic or ginger beer (e.g. Gents) or Prosecco
PREPARATION
Pour all the ingredients onto ice and garnish with a lemon or orange slice, according to taste.
VERMOUTH FIZZ
INGREDIENTS
— 6cl Jsotta Vermouth Bianco
— 2cl lemon juice
— 2cl sugar syrup (e.g. Monin)
— Mineral water
PREPARATION
Shake all the ingredients, except the mineral water, together with ice, and top up with mineral water.
JSOTTA ROSÉ SPRITZ
INGREDIENTS
— 1/3 Jsotta Vermouth Rosé
— 2/3 Tonic or ginger beer (e.g. Gents) or Prosecco
PREPARATION
Pour all the ingredients onto ice and garnish with a lemon or orange slice, according to taste.
JSOTTA DRY MATE
INGREDIENTS
— 4cl Jsotta Vermouth Dry
— 16cl Mate (e.g. Gents)
PREPARATION
Pour all the ingredients onto ice and garnish with a lime slice.
JSOTTA DRY MARTINI
INGREDIENTS
— 1cl Jsotta Vermouth Dry
— 6cl dry gin
PREPARATION
Stir ingredients with ice and strain into a chilled martini glass. Garnish with an olive or lemon zest, according to taste.
JSOTTA APERITIVO SPRITZ
INGREDIENTS
— 1 part Jsotta Aperitivo
— 2-3 parts Prosecco or tonic (e.g. Gents)
— Mineral water according to taste
PREPARATION
Pour all the ingredients onto ice and garnish with an orange slice.
JSOTTA APERITIVO SMOKEY SOUR
INGREDIENTS
— 5cl Jsotta Aperitivo
— 1cl Mezcal (e.g. Se Busca Reposado)
— 3cl sugar syrup (e.g. Monin)
— 3cl lemon juice
— 2cl egg white or egg white substitute
PREPARATION
Shake all the ingredients with ice and strain into a coupette glass. Garnish with an edible flower, e.g. daisy, according to taste.
JSOTTA BITTER ORANGE
INGREDIENTS
— 4cl Jsotta Bitter
— 10cl orange juice
PREPARATION
Pour all the ingredients onto ice and garnish with an orange slice.
JSOTTA AMALFI SPRITZ
INGREDIENTS
— 4cl Jsotta Bitter
— 8cl bitter lemon (e.g. Gents)
— 1cl grapefruit juice
PREPARATION
Pour all the ingredients onto ice and garnish with a grapefruit slice.
MATE-RITIVO SENZA
ALCOHOL-FREE
INGREDIENTS
— 1/3 Jsotta Aperitivo Senza
— 2/3 Mate (e.g. Gents Mate)
PREPARATION
Pour all the ingredients over ice and garnish with mint leaves.
BLOOD ORANGE GARIBALDI
ALCOHOL-FREE
INGREDIENTS
— 45 ml Jsotta Bitter Senza
— 10 ml sugar syrup
— 120 ml freshly pressed blood orange juice
PREPARATION
“Froth” the freshly pressed blood orange juice with a milk frother. Add Jsotta Bitter Senza, sugar syrup and half of the blood orange juice to a glass with 2-3 ice cubes. Fill the glass with more ice (3-4 cubes), add the rest of the blood orange juice and garnish with a slice of blood orange.
DEKORATION
Slice of blood orange
ENZNONI
ALCOHOL-FREE
INGREDIENTS
— 30 ml Jsotta Bitter Senza
— 5 green grapes
— 30 ml alcohol-free Swiss gin alternative, such as G’nuine Zero.
— 20 ml lemon juice
— 15 ml sugar syrup
— A splash of mineral water
PREPARATION
Crush the grapes in the bottom of the shaker. Add the remaining ingredients and ice and shake well. Double strain the drink into an ice-filled glass and garnish with the three green grapes.
DEKORATION
3 green grapes
SPRITZ VENEZIANO
ALCOHOL-FREE
INGREDIENTS
— 40 ml Jsotta Bitter Senza
— 60 ml alcohol-free prosecco, such as Rimus 0%.
— 30 ml mineral water
— 5 ml sugar syrup (optional)
PREPARATION
Pour all of the ingredients over ice, stir slightly and garnish with a slice of orange.
DEKORATION
Slice of orange
BASIL BITTER SENZA
ALCOHOL-FREE
INGREDIENTS
— 30 ml Jsotta Bitter Senza
— 10-12 basil leaves
— 30 ml lime juice
— 30 ml sugar syrup
— Mineral water to top up
PREPARATION
Muddle the basil leaves with the lime juice and sugar syrup in the bottom of the shaker. Add the Jsotta Bitter Senza and ice and shake well. Double strain the drink into an ice-filled glass, top up with mineral water and garnish with a basil leaf.
DEKORATION
Basil leaf
BITTER SENZA G&T
ALCOHOL-FREE
INGREDIENTS
— 30 ml Jsotta Bitter Senza
— 30 ml alcohol-free Swiss gin alternative, such as G’nuine Zero.
— 120 ml tonic water, such as Gents
PREPARATION
Pour all of the ingredients over ice, stir lightly and garnish with a slice of orange or lemon according to taste.
DEKORATION
Lemon or orange slice
BLOOD ORANGE COCKTAIL
ALCOHOL-FREE
INGREDIENTS
— 40 ml alcohol-free Swiss gin alternative, such as G’nuine Zero.
— 30 ml Jsotta Bitter Senza
— 20 ml Jsotta Bianco Senza
— 40 ml freshly pressed blood orange juice
— 5 ml almond syrup, such as Monin
PREPARATION
Add all ingredients to a shaker with ice and shake vigorously. Strain into a chilled champagne coupe and garnish with a slice of blood orange.
DEKORATION
Slice of blood orange
PINK AMERICANO
ALCOHOL-FREE
INGREDIENTS
— 30 ml Jsotta Bitter Senza
— 30 ml Jsotta Rosso Senza
— Grapefruit soda to top up
PREPARATION
Pour all of the ingredients over ice, stir lightly and garnish with a slice of grapefruit.
DEKORATION
Grapefruit slice
BITTER SENZA SOUR
ALCOHOL-FREE
INGREDIENTS
— 45 ml Jsotta Bitter Senza
— 20 ml lemon juice
— 20 ml sugar syrup
— 15 ml egg white or aquafaba
— A splash of mineral water (optional)
PREPARATION
Shake all ingredients vigorously, first without and then with ice. Double strain the drink into an ice-filled glass and garnish with a slice of orange.
DEKORATION
Slice of orange
BITTER SENZA TONIC
ALCOHOL-FREE
INGREDIENTS
— 40 ml Jsotta Bitter Senza
— 120 ml tonic water, such as Gents
PREPARATION
Pour all of the ingredients over ice, stir lightly and garnish with a slice of orange.
DEKORATION
Slice of orange
JSOTTA AMALFI SPRITZ
ALCOHOL-FREE
INGREDIENTS
— 4cl Jsotta Bitter Senza
— 8cl bitter lemon (e.g. Gents)
— 1cl grapefruit juice
PREPARATION
Pour all the ingredients onto ice and garnish with a grapefruit slice.
SWISS NOGRONI
ALCOHOL-FREE
INGREDIENTS
— 3cl Jsotta Senza Rosso
— 3cl Jsotta Bitter Senza
— 3cl alcohol-free Swiss gin alternative (e.g. G’nuine Zero)
PREPARATION
Pour all the ingredients onto ice and garnish with an orange slice.
JSOTTA ROSSO SPRITZ
ALCOHOL-FREE
INGREDIENTS
— 1/3 Jsotta Senza Rosso
— 2/3 tonic or ginger beer (e.g. Gents)
PREPARATION
Pour all the ingredients onto ice and garnish with a lemon or orange slice, according to taste.
JSOTTA BIANCO SPRITZ
ALCOHOL-FREE
INGREDIENTS
— 1/3 Jsotta Senza Bianco
— 2/3 Tonic or ginger beer (e.g. Gents) or Prosecco
PREPARATION
Pour all the ingredients onto ice and garnish with a lemon or orange slice, according to taste.
JSOTTA APERITIVO SPRITZ
ALCOHOL-FREE
INGREDIENTS
— 1 part Jsotta Aperitivo Senza
— 2-3 parts tonic (z.B. Gents) or alcohol-free sparkling wine
— Mineral water according to taste
PREPARATION
Pour all the ingredients onto ice and garnish with an orange slice.
JSOTTA BITTER ORANGE
ALCOHOL-FREE
INGREDIENTS
— 4cl Jsotta Bitter Senza
— 10cl orange juice
PREPARATION
Pour all the ingredients onto ice and garnish with an orange slice.
STRAWBERRY NOGRONI SOUR
ALCOHOL-FREE
INGREDIENTS
— 3cl Jsotta Senza Rosso
— 3cl Jsotta Bitter Senza
— 3cl alcohol-free gin alternative (e.g. G’nuine Zero)
— 3cl lemon juice
— 1.5cl strawberry syrup (e.g. Monin)
— 1.5cl cocktail foamer
PREPARATION
Shake all the ingredients together first without ice and then with ice. Strain through a fine sieve into a coupette glass and garnish with a strawberry.
ANOTHER HEMMINGWAY
INGREDIENTS
— 20ml Jsotta Vermouth Rosé
— 30ml Aged rum (e.g. Mount Gay Black Barrel)
— 5ml Maraschino liqueur (e.g. Maraska)
— 10ml Lime juice
— 15ml Grapefruit juice
— 5ml Agave syrup
PREPARATION
Shake all ingredients well with ice and strain into a Nick & Nora glass. Garnish with a Maraschino cherry.
Created by Maria Jose Urmeneta, Hawkerboi ‘The Park’ Dubai
ROSE À LA FRAISE
INGREDIENTS
— 45 ml Jsotta Vermouth Rosé
— 10 ml Strawberry Cordial
— 20 ml Verjuice
— 45 ml Soda Water
PREPARATION
Add all ingredients to a glass and stir gently. Garnish with a fresh strawberry.
Created by Stuart Cruickshanks, Josette Dubai